Crock Pot Cheesy Chicken Spaghetti
Gather
16 oz uncooked spaghetti (my kids chose macaroni noodles instead)
13 oz canned chicken (I cooked and cubed chicken breasts)
10 1/2 oz Campbell’s 98% Fat-Free Cream Of Mushroom Soup
10 1/2 oz Campbell’s 98% Fat-Free Cream Of Chicken Soup
10 oz canned tomatoes with green chilies, diced
4 oz canned mushrooms, sliced
1/2 cup water
1 medium green pepper, diced (I left these out so the kids wouldn’t whine)
1 cup onion(s), diced
3/4 tsp black pepper
1 pound Kraft Velveeta Light Reduced-Fat Pasteurized Processed Cheese Product
Step by Step
- Spray slow cooker with non-stick cooking spray.
- Combine all ingredients in slow cooker and stir to mix well.
- Cook on LOW for 2-3 hours. Stir again just before serving.
Nutrition
7 Weight Watchers Old Points; Calories 295; Fat 6.2g
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